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First Flush Shizuoka Matcha

Original price $36.95 - Original price $109.95
Original price
$36.95
$36.95 - $109.95
Current price $36.95
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Matcha essential ACCESSORIES

Matcha Tea Whisk (Chasen)

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Original price
$22.50
from $22.50
Current price $22.50
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Original price
$22.50
from $22.50
Current price $22.50

Kyoto Matcha Bowl

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Original price
$24.95
from $24.95
Current price $24.95
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Original price
$24.95
from $24.95
Current price $24.95

Directly sourced from Shizuoka Prefecture, one of Japan’s most celebrated tea-growing regions. This high-grade matcha is made from first-harvest Yabukita cultivar tea leaves, known for their strength and robust flavour. This matcha offers a deep, vibrant green colour with medium umami and fresh vegetal notes.

Traditionally, first flush leaves were reserved for high grade matcha. Matcha made from these leaves is layered, umami forward, and naturally smooth. It is best enjoyed on its own, whisked simply with water, allowing the character of the tea to shine without milk or sweeteners. 

Cultivar:

Yabukita

Yabukita (やぶきた) is the most widely grown cultivar, accounting for over 70% of Japan’s tea crops. It’s known for its balanced profile, fresh grassy notes, and strong umami.

Tasting Notes:

Umami   ●●○○○

Vegetal   ●●○○○

Astringency   ●●●○○

Ingredients:

100% Pure Green Tea.

How to prepare matcha

Step-By-Step
1

Sift 1 tsp matcha into a bowl, and pour over 2-3oz 80°C/180°F hot water.

2

Use a matcha whisk until the tea is smooth and frothy. You can also use a matcha shaker.

3

Enjoy it in its pure form, or add hot or cold milk of your choice to make a latte at home.

Directly sourced from family farms across Japan
Rich in antioxidants (EGCG), which can help reduce inflammation
Sustained calm energy with L-theanine + caffeine (no energy crash)
Our matcha is ground to order for us, to ensure optimal freshness

How to make a matcha latte

Explore Matcha Recipes

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