Recipe: Pumpkin Spice Cold Foam Matcha Latte

Pumpkin spice meets matcha.

This fall-ready latte pairs our vibrant matcha with a creamy pumpkin spice cold foam for a seasonal drink that’s a little unexpected and indulgent. Matcha’s vegetal and umami-rich character balances beautifully with warm fall spices from our top-selling Pumpkin Spice blend.

Ingredients

Pumpkin Spice Syrup

• 1 cup water

• 3-5 Pumpkin Spice tea Pyramids

• 1 cup sugar

Pumpkin Spice Cold Foam

• 3 tbsp whipping cream

• 2 tbsp milk

• 1 tbsp Pumpkin Spice syrup

Matcha latte

• 2-3 g Pluck Matcha

• 30g hot water (80°C)

• 2 tsp Pumpkin Spice syrup

• ½ cup ice

• ½ cup of your preferred milk

Directions: 

1) Steep 3-5 Pumpkin Spice tea bags in 1 cup boiling water for 15 minutes. (Use more tea bags for a bolder syrup). Remove and gently squeeze the tea bags to capture all the flavours.

2) Stir in 1 cup sugar and simmer on medium-low heat for about 10 minutes. Cool completely, then transfer to a heat-safe container and refrigerate. Your syrup will be good for up to one month.

3) In a separate glass, add 3 tablespoons whipping cream, 2 tablespoons milk, and 1 tablespoon pumpkin spice syrup. Use a milk frother until foamy; this typically takes 1-2 minutes.

4) Sift 2-3 g of Pluck Matcha and add 30g of hot water (80°C). Use a matcha whisk until frothy.

5) To assemble the drink, use 1-2 teaspoons of Pumpkin Spice syrup. Fill ¾ of the cup with ice and your preferred milk.

6) Pour over your whisked matcha.

7) Top off with your cold foam and a sprinkle of ground cinnamon.

Shop our matcha collection

Discover Pumpkin Spice tea