Recipe: Iced Strawberry Matcha Latte with Batched Matcha

There’s a reason iced strawberry matcha lattes have become a café favourite. The combination of vibrant matcha and bright strawberry notes creates a drink that feels both refreshing and indulgent.

Using batched matcha makes this recipe fast, consistent, and easy to execute during busy service periods, while still delivering a beautiful layered presentation your customers will love.

Iced Strawberry Matcha Latte

Ingredients

• 20 ml batched matcha
  (View our full batch matcha preparation guide)

• 20 ml Strawberry Syrup
  

• 1 cup milk of choice

• ½ cup ice

Yield

1 x 12 oz iced matcha latte

Directions

1. In a 12 oz cup, add 20 ml of Strawberry Syrup.

2. Fill the cup with approximately ½ cup of ice.

3. Add 1 cup of your preferred milk or milk alternative, depending on your menu style.

4. Slowly pour 20 ml of batched matcha over the top to create a vibrant layered effect.

5. Serve as-is for presentation, or stir before enjoying.

Service Tips for Cafés

• Keep your batched matcha chilled in an ice bath during service for maximum freshness and colour.

• Using squeeze bottles ensures quick and consistent pouring during rush periods.

• Want a stronger matcha flavour? Increase the batched matcha to 30 ml for a bolder finish.

• This recipe also works well with a wide range of syrups, such as vanilla, blueberry, or lavender, for seasonal menu features.

Explore our full matcha collection →