Recipe: Sparkling Pumpkin Spice Mocktail

Spice up your fall drink menu with this bubbly, zero-proof drink. It’s a refreshing twist on classic Pumpkin Spice offerings.

This recipe makes about 30 servings of syrup, which you can use in many culinary creations, including matcha lattes, cold foam, refreshers, iced tea and more! 

What you need:

• 1 cup water

• 3-5 Pumpkin Spice tea bags

• 1 cup sugar

• Sparking water

• Ice

• Cinnamon sticks for garnish

1) Steep 3-5 Pumpkin Spice tea bags in 1 cup of hot water for 15 minutes. (Use more tea bags for a bolder syrup). Remove and gently squeeze the tea bags to capture all the flavours.

2) Stir in 1 cup of sugar and simmer on medium-low heat for about 10 minutes. Cool completely, then transfer to a heat-safe container and refrigerate. Your syrup will be good for up to one month.

3) To assemble, add 1 tablespoon of syrup to a glass with 20 ml of sparkling water and mix well. Fill the glass with ice, then top with more sparkling water.

4) Garnish with cinnamon sticks or citrus slices and enjoy!

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