Recipe: Harvest Tea-mosa

This Harvest Tea-mosa turns our Pumpkin Spice tea into a bright, bubbly fall mocktail - full of warming spice without feeling too heavy or sweet. It’s quick to make, easy to serve, and its perfect for fall gatherings at home as well as a seasonal menu feature.

Makes 2 servings

What you need:

• 240 ml steeped Pumpkin Spice tea

• 120 ml alcohol-free ginger beer

• Garnish of your choice

1) Steep one Pumpkin Spice tea pyramid in 250 ml of freshly boiled water for 3-5 minutes. Remove tea bags and allow the tea to fully cool. You can also pre-steep and refrigerate. Tip: use double the amount of tea pyramids for a bolder tea taste.

2) In a champagne flute, use a 2 parts tea to 1 part ginger beer ratio. We used 120 ml of Pumpkin Spice tea with 60 ml of alcohol-free ginger beer.

3)Garnish with some seasonal fruit slices and you’re ready to serve!

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