Classic Earl Grey

The spicy citrus aroma of natural Bergamot oil is balanced by a premium, high altitude Sri Lankan black tea in this classic infusion. Bright and coppery in the cup. A prized selection for the Earl Grey devotee.

Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or with a splash of milk. Enjoy!

Hot Latte Recipe:  Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 4-6 oz freshly boiled water for 5 minutes. Add hot steamed milk of your choice. (Dairy, nut, oat, etc) Leave the bag in for a stronger brew if desired.

Iced Earl Grey Tea Recipe: Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Delicious with a splash of lemonade and an orange slice.

100% natural ingredients, blended and packed in Canada: Black tea, Cornflower petals, Natural flavour.