Pluck Points
Gifts for the Tea Connoisseur
Snow Chrysanthemum Oolong
A smooth floral oolong lifted by the vibrant character of snow chrysanthemum. Naturally sweet with gentle honey notes up front, steeping to a beaut...
View full detailsSencha
Formerly loved as: "Fukamushi Sencha" This Fukamushi Sencha tea is harvested and refined in Shizuoka prefecture by a third generation tea maker, an...
View full detailsKINTO UNITEA One Touch Teapot
The KINTO UNITEA One Touch teapot beautifully showcases the steeped tea and colour. Its simple and sleek design features a strainer integrated into...
View full detailsFirst Flush Matcha Trio
This limited First Flush Matcha trio brings together three exceptional matchas from Uji, Shizuoka, and Kagoshima. Highly anticipated each spring, f...
View full detailsOolong No. 17
Oolong No. 17 is a unique Taiwanese-style tea, cultivated in the mountainous regions of northern Thailand. Delicate and refined, it offers a gentle...
View full detailsOrganic Genmaicha
Formerly loved as: "Genmaicha" This certified organic Japanese steamed green tea is studded with roasted rice kernels. Genmaicha was originally cre...
View full detailsTie Guan Yin Oolong
This Tie Guan Yin is a lightly oxidized oolong from the Fujian province, known for its elegant balance and depth. Gently bruised leaves create a so...
View full detailsFirst Flush Shizuoka Matcha
Directly sourced from Shizuoka Prefecture, one of Japan’s most celebrated tea-growing regions. This high-grade matcha is made from first-harvest Ya...
View full detailsOrganic First Flush Kagoshima Matcha
This limited first flush matcha is directly sourced from a family farm in Kagoshima, Japan. Freshly ground to order from the prized first spring ha...
View full detailsOrganic First Flush Uji Matcha
Our Organic First Flush Uji Matcha is directly sourced from Uji, Kyoto, one of Japan’s oldest and most celebrated tea regions. Crafted from a caref...
View full detailsFirst Flush Nagasaki Matcha
This First Flush Matcha is sourced from Nagasaki, where tea plants are shaded for two to three weeks to enhance natural sweetness and umami flavour...
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