Lavender Earl Grey Cream
We added Ontario-grown lavender to our top selling tea! Fresh from the sun-drenched fields of Prince Edward County, and lovingly hand-harvested and dried, our lavender is gently hand-rubbed prior to blending for optimal fragrance and flavour - without being overpowering.
Lightly floral, with soft bergamot notes and a creamy vanilla bean finish, this premium black tea blend is a standout (that makes a stunning lavender London fog).
Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or with milk. Enjoy!
Hot Latte Recipe: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 4-6 oz freshly boiled water for 5 minutes. Add hot steamed milk of your choice. (Dairy, nut, oat, etc) Leave the tea bag in for a stronger brew if desired.
Iced Lavender Earl Grey Cream Latte Recipe: Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. Sweeten if desired, while warm. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy! Delicious with a drizzle of lavender syrup.
100% natural ingredients, blended and packed in Canada: Black Tea, Cornflower Petals, Lavender Petals, Natural Flavour.