This fun and fruity lychee tea has been hand-blended with a scattering of fragrant rose petals. Delicious hot, over ice, or as a tea latte.

Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or with a splash of milk. Enjoy!

Hot Latte Recipe:  Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 4-6 oz freshly boiled water for 5 minutes. Add hot steamed milk of your choice. (Dairy, nut, oat, etc) Leave the bag in for a stronger brew.

Iced Lychee Rose Tea Recipe: Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) 

100% natural ingredients, blended and packed in Canada: Black Tea, Rose Petals, Natural Flavour.