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sources, sustainably managed tea
gardens, local and organically certified
purveyors, and blend in small batches.
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Happy Birthday Canada! To celebrate, we have created a bold blend of black teas from around the world. Featuring a hint of our natural caramel cream flavour, this tea is a delicious breakfast or afternoon blend.
The heady, spicy citrus aroma of natural Bergamot oil is balanced by a deep, malty, high grown Sri Lankan black tea. Bright and coppery in the cup. A prized selection for the Earl Grey devotee.
This popular version of our traditional Earl Grey features a delectably soft, creamy finish. A hint of vanilla adds a subtle sweetness to this twist on the classic.
A bright, robust, and well – balanced premium English Breakfast tea. The perfect balance of briskness and malty sweetness.
A very special blend of premium high grown black and golden teas provide an exceptional orange pekoe flavour.
Warming, soothing and fruity with a hint of cinnamon. This dried apple tea has been layered with premium green tea and just the right amount of spice for a flavourful but sophisticated tea, hot or cold.
This organic green tea boasts a delicate but full green tea flavour. Vegetal and sweet with mild astringency.
A superb example of Chinese jasmine tea from Fujian Province, featuring May picked blossoms and a beguiling floral bouquet. This premium tea boasts a perfectly balanced jasmine flavour and whole dried blossoms.
Popped and toasted rice kernels, blended with premium high grown sencha tea. Toasty, malty, umami, with a slightly sweet finish. Pairs well with Asian dishes and is a classic with sushi. Enjoy hot, or over ice.
Named in honour of our founder’s favourite apres-dinner treat, After Dinner Mint is a decadent, caffeine-free chocolate mint rooibos blend featuring roasted cacao nibs from Toronto based Chocosol.
Real maple syrup makes this tea a naturally sweet infusion for any time of day. Delicious hot or iced.
A soothing, fragrant, luxurious whole flower head chamomile with a slightly sweet finish and brilliant yellow liquor.
Hit the reset button – with this refreshing lemon and ginger infusion featuring Muskoka cranberries. Caffeine-free and delicious hot or iced, this tisane packs a lot of flavour.
A bold organic peppermint infusion blended with both the mint leaf and flower. Picked in late August, this is a premium, and prized late harvest peppermint tea. Enjoy hot, or over ice. Caffeine-free.
A blend of dried grape skins from Niagara’s Organic and Biodynamic Southbrook Vinyards, layered with hibiscus and berries for a delicious fruit tea. Enjoy hot or iced.
A refreshing, relaxing, caffeine-free organic infusion. Peppermint, hibiscus, chamomile, and rose notes intertwine. A symphony of flavours with a clean finish.