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  Kamairicha

  This organic Kamairicha green tea is grown in the Haruno region by a multi – generational organic tea growing family.  Fired in an iron pan after plucking, this tea is not steamed and offers a sweeter, less astringent, and lightly toasted flavour profile versus steamed green teas.

   

  simple, Founder's Collection, Founder's Collection, Green, Rare Tea, Loose
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  Fukamushi Sencha

  This Fukamushi Sencha tea is harvested and refined in Shizuoka prefecture by a third generation tea maker. Steamed longer than traditional Senchas, this tea steeps to a full – bodied brilliant green, and features a deep oceanic umami flavour.

  simple, Founder's Collection, Founder's Collection, Green, Rare Tea, Loose
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  Houjicha

  This autumn harvest organic Houjicha tea is a newer (1900’s) style of Japanese tea, and is roasted in a porcelain vessel over a charcoal fire in the finishing process. This premium Houjicha includes tea stems separated during the Matcha making process, as well as full leaves.  Toasty and full – bodied with a lightly sweet caramel finish.

   

  simple, Founder's Collection, Founder's Collection, Green, Rare Tea, Loose, Toasted
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  Four Seasons Spring Oolong

  This Four Seasons Spring Oolong is harvested on a co-op farm in the Alishan tea growing region in Taiwan.  A beautifully balanced oolong with light floral and fruit wood notes, these tea leaves can be steeped several times to reveal it’s subtle nuances with every infusion.

  simple, Founder's Collection, Founder's Collection, Oolong, Rare Tea, Loose