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  Fukamushi Sencha

  This Fukamushi Sencha tea is harvested and refined in Shizuoka prefecture by a third generation tea maker. Steamed longer than traditional Senchas, this tea steeps to a full – bodied brilliant green, and features a deep oceanic umami flavour.

  simple, Founder's Collection, Founder's Collection, Green, Rare Tea, Loose
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  Houjicha

  This autumn harvest organic Houjicha tea is a newer (1900’s) style of Japanese tea, and is roasted in a porcelain vessel over a charcoal fire in the finishing process. This premium Houjicha includes tea stems separated during the Matcha making process, as well as full leaves.  Toasty and full – bodied with a lightly sweet caramel finish.

   

  simple, Founder's Collection, Founder's Collection, Green, Rare Tea, Loose, Toasted
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  Kamairicha

  This organic Kamairicha green tea is grown in the Haruno region by a multi – generational organic tea growing family.  Fired in an iron pan after plucking, this tea is not steamed and offers a sweeter, less astringent, and lightly toasted flavour profile versus steamed green teas.

   

  simple, Founder's Collection, Founder's Collection, Green, Rare Tea, Loose
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  Jin Xuan Oolong (Milk Oolong)

  This Jin Xuan Oolong is a high mountain winter harvest tea, grown on a small residential farm in the Alishan region. With it’s naturally occurring smooth, buttery flavour and pronounced milky finish, this oolong is an excellent example of a true Milk Oolong.

  simple, Founder's Collection, Founder's Collection, Oolong, Rare Tea, Loose