This autumn harvest organic Houjicha tea is a newer (1900’s) style of Japanese tea, and is roasted in a porcelain vessel over a charcoal fire in the finishing process. This premium Houjicha includes tea stems separated during the Matcha making process, as well as full leaves. Toasty and full – bodied with a lightly sweet caramel finish.
35g Price $12
Type: Roasted, Autumn Harvest, Yabukita cultivar
Steeping Temperature: 205F
Steeping time: 3 mins