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Houjicha

$12.00

This autumn harvest organic Houjicha tea is a newer (1900’s) style of Japanese tea, and is roasted in a porcelain vessel over a charcoal fire in the finishing process. This premium Houjicha includes tea stems separated during the Matcha making process, as well as full leaves.  Toasty and full – bodied with a lightly sweet caramel finish.

 

Description

This autumn harvest organic Houjicha tea is a newer (1900’s) style of Japanese tea, and is roasted in a porcelain vessel over a charcoal fire in the finishing process. This premium Houjicha includes tea stems separated during the Matcha making process, as well as full leaves.  Toasty and full – bodied with a lightly sweet caramel finish.

35g Price $12

Country:  Japan

Region:  Shizuoka

Type:  Roasted, Autumn Harvest, Yabukita cultivar

Steeping Temperature:  205F

Steeping time:  3 mins

Infusions: 3