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This spicy seasonal blend of apples, cinnamon, and ginger is finished with a hint of caramel.
We’ve teamed up with our pals at local chocolate maker Chocosol to blend this freshly ground, seasonal chai with freshly roasted cacao shells.
The heady, spicy citrus aroma of natural Bergamot oil is balanced by a deep, malty, high grown Sri Lankan black tea. Bright and coppery in the cup. A prized selection for the Earl Grey devotee.
This popular version of our traditional Earl Grey features a delectably soft, creamy finish. A hint of vanilla adds a subtle sweetness to this twist on the classic.
Dried Nova Scotia cranberries add an unexpected twist to this premium traditional Chai made with an organic Assam black tea, that also features whole cloves, cardamom, cinnamon, ginger, and black peppercorns.
A bright, robust, and well – balanced premium English Breakfast tea. The perfect balance of briskness and malty sweetness.
This high grown luxury loose leaf black tea is blended with dried ripe peaches and apricots grown in Niagara, Ontario. Soft and fruity… chill for an enchanting iced tea.
A very special blend of premium high grown black and golden teas provide an exceptional orange pekoe flavour.
Transport yourself to a wood – fired sugar shack with this Ontario maple syrup infused, slightly smoky tea. Add a splash of steamed chocolate milk for a sippable s’more.
This tea is a celebration of the flavours found in Toronto’s original Chinatown. Fruit-forward with notes of lychee, lemongrass, ginger, and coconut – this tea is low in caffeine but big on flavour. Served over ice, Spadina Blend makes a superb iced tea.
Green Yerba Mate meets sun drenched strawberries, raspberries, blackberries, and sunflowers in this energizing infusion.
This organic green tea boasts a delicate but full green tea flavour. Vegetal and sweet with mild astringency.
A superb example of Chinese jasmine tea from Fujian Province, featuring May picked blossoms and a beguiling floral bouquet. This premium tea boasts a perfectly balanced jasmine flavour and whole dried blossoms.
Popped and toasted rice kernels, blended with premium high grown sencha tea. Toasty, malty, umami, with a slightly sweet finish. Pairs well with Asian dishes and is a classic with sushi. Enjoy hot, or over ice.
Floral and grassy, with a hint of ginger. Sun drenched lavender grown and dried in Prince Edward County Ontario features in this signature Pluck tea. Delicious hot, or served over ice with a drizzle of honey and a lemon wedge.
Select mild and grassy green Sencha leaves provide the perfect flavour foundation for the natural essence of dried strawberries and pineapple. This green tea is high in antioxidants and big on flavour.
This rooibos blend features bio dynamic Cabernet franc grape skins from Southbrook vineyards in Niagara, lavender, blueberries, rose and cornflower petals.
Tart Granny Smith apples, cinnamon, and hibiscus feature in this bright and flavourful fruit tea.
A soothing, fragrant, luxurious whole flower head chamomile with a slightly sweet finish and brilliant yellow liquor.
Hit the reset button – with this refreshing lemon and ginger infusion featuring Nova Scotia cranberries. Caffeine-free and delicious hot or iced, this tisane packs a lot of flavour.
Simple is good! This premium sun-dried ginger root infusion is both soothing and spicy. Steep for a couple of minutes for a light brew, or for longer to experience a more powerful flavour.
A bold organic peppermint infusion blended with both the mint leaf and flower. Picked in late August, this is a premium, and prized late harvest peppermint tea. Enjoy hot, or over ice. Caffeine-free.
This caffeine-free blend is an international infusion of holy basil, citrus, ginger, cardamom, and pink peppercorns. Bright, spicy, and uplifting with an incredibly refreshing aroma. Delicious hot, and makes a sophisticated iced tea.
A blend of dried grape skins from Niagara’s Organic and Biodynamic Southbrook Vinyards, layered with hibiscus and berries for a delicious fruit tea. Enjoy hot or iced.
A refreshing, relaxing, caffeine-free organic infusion. Peppermint, hibiscus, chamomile, and rose notes intertwine. A symphony of flavours with a clean finish.
Butterfly pea flowers release a beautiful blue pigment into this citrus ginger infusion. Add a generous squeeze of lemon and watch the colour change! Delicious hot or over ice.
Superfine ground turmeric, cinnamon, and ginger make this a perfect caffeine – free latte blend.
Superfine ground beets, turmeric, cinnamon, and ginger make this a perfect caffeine -free latte blend.
A spicy and delicious premium Chai, ground from whole spices daily. The black tea version features Gold Medal award – winning tea from Emrok Estates in Kenya. The cacao version features cacao shells from local Chocosol Traders.