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We’ve teamed up with our pals at local chocolate maker Chocosol to blend this freshly ground, seasonal chai with freshly roasted cacao shells.
Notes of caramel, maple sugar, and pine smoke interwine in this rooibos and black tea blend. Memories of campfires and sugar shacks… a truly Canadian blend.
The heady, spicy citrus aroma of natural Bergamot oil is balanced by a deep, malty, high grown Sri Lankan black tea. Bright and coppery in the cup. A prized selection for the Earl Grey devotee.
This popular version of our traditional Earl Grey features a delectably soft, creamy finish. A hint of vanilla adds a subtle sweetness to this twist on the classic.
Dried Nova Scotia cranberries add an unexpected twist to this premium traditional Chai made with an organic Assam black tea, that also features whole cloves, cardamom, cinnamon, ginger, and black peppercorns.
A bright, robust, and well – balanced premium English Breakfast tea. The perfect balance of briskness and malty sweetness.
This high grown luxury loose leaf black tea is blended with dried ripe peaches and apricots grown in Niagara, Ontario. Soft and fruity… chill for an enchanting iced tea.
A very special blend of premium high grown black and golden teas provide an exceptional orange pekoe flavour.
Transport yourself to a wood – fired sugar shack with this Ontario maple syrup infused, slightly smoky tea. Add a splash of steamed chocolate milk for a sippable s’more.
This tea is a celebration of the flavours found in Toronto’s original Chinatown. Fruit-forward with notes of lychee, lemongrass, ginger, and coconut – this tea is low in caffeine but big on flavour. Served over ice, Spadina Blend makes a superb iced tea.