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Pluck Tea BBQ Sauce

Pluck Tea BBQ Sauce

October 22nd, 2014

[vc_row][vc_column width=”1/1″][mk_image src=”/wp-content/uploads/2014/09/Pluck-Tea-130613_0210_LoRes.jpg” image_width=”800″ image_height=”350″ crop=”false” lightbox=”false” frame_style=”simple” target=”_self” caption_location=”inside-image” align=”left” margin_bottom=”10″][mk_fancy_title tag_name=”h2″ style=”false” color=”#393836″ size=”14″ font_weight=”bolder” letter_spacing=”0″ margin_top=”0″ margin_bottom=”18″ font_family=”none” align=”left”]Pluck Tea BBQ Sauce[/mk_fancy_title][vc_column_text disable_pattern=”true” align=”left” margin_bottom=”0″]INGREDIENTS

  • 3 tablespoons lapsang souchong loose leaf tea
  • 250ml freshly boiled water
  • 1/2 cup brown sugar
  • 1½ cup ketchup
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dry mustard
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder

Add lapsang souchong tea to the boiled water and steep for ten minutes.
Strain and pour tea into a medium saucepan.
Add remaining ingredients and stir well.
Simmer for 20 minutes.
Makes 30 oz. of sauce[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][/vc_column][/vc_row]