Pluck is not your grandmother’s tea company. Our founder and tea sommelier travels the world sourcing premium tea leaves from sustainable sources, and then adds unique local ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place.
Founded in 2012 by certified tea sommelier and passionate entrepreneur Jennifer Commins, Pluck first set out on a mission to fix tea in Toronto restaurants. Today, Pluck is known as a leading source for premium tea in Toronto, and provides signature infusions for leading restaurants, hotels, offices and retail partners from coast to coast in Canada. All of our products are blended and packaged locally in our facility in midtown Toronto, and we ship worldwide to a growing network of wholesale and retail customers.
We are thrilled to have been honoured by the international tea community at the 2017 Global Tea Championship with the silver medal for our Verbena Blues tea – a tea with locally grown lemon verbena that changes colour – and that challenges the notion of ‘tea as usual’.
We hope you enjoy our teas as much as we enjoy making them.
At Pluck we specialize in tailoring our tea offerings to fit your unique needs. Our signature tea blends include Certified Organics, local ingredients, Fair Trade options, and traditional selections. We offer both bagged and loose teas, with all the accessories and storage options you will need to provide an exceptional tea experience. Get in touch with us today to learn more.Contact Us
“Working with Pluck tea on our REAL-TEA project was a great experience. They completely understood the concept right away and created six unique blends perfectly captured the theme of each tea. Easy to work with, and accommodating with timing and schedules, it was a very smooth partnership. I would definitely recommend a partnership with Pluck.”
Whether served à la carte, or as the flavourful end to a gourmet meal, a unique tea service can leave a lasting impression. Served hot or cold, premium teas are a perfect fit for zero – proof beverage and cocktail menus alike. We’ve published several methods and recipes to get you started right here.Contact Us
“There is no other tea company out there that would help us create experiences like telling our guests that their tea was inspired by the works of the Group of Seven (hanging a couple blocks away at the National Gallery), or that I’ve been to the lavender farm where the lavender in their tea is from, or that the whiskey cocktail they are about to enjoy has tea hand – blended in Ontario or that after a glass of Southbrook wine they can also enjoy those dried grapes in a berry tea blend!”
Talk about passion. While most kids were playing tag and drawing pictures, Jennifer Commins spent her childhood collecting Red Rose tea sculptures and learning to blend the mint, thyme, sage, rosemary and lavender from her grandmother’s tea garden. After almost two decades in the design industry, Jennifer decided to follow her vision to start a modern loose-leaf tea company committed to social and environmental stewardship, as well as exceptional quality.
A Tea Sommelier by training and a member of the Tea Association of Canada, Jennifer is fiercely dedicated to celebrating local flavours by sourcing quality ingredients from nearby farms, and by developing unique and special blends inspired by the regions and cities she loves most. She works with chefs, restaurateurs and wine sommeliers to concoct new and unique tea experiences for Canada’s hottest restaurants. And yes – she still has the Red Rose sculpture collection.