Happy Birthday Canada! To celebrate, we have created a bold blend of black teas from around the world. Featuring a hint of our natural caramel cream flavour, this tea is a delicious breakfast or afternoon blend.
This tea is a celebration of the flavours found in Toronto’s original Chinatown. Fruit-forward with notes of lychee, lemongrass, ginger, and coconut – this tea is low in caffeine but big on flavour. Served over ice, Spadina Blend makes a superb iced tea.
Warming, soothing and fruity with a hint of cinnamon. This dried apple tea has been layered with premium green tea and just the right amount of spice for a flavourful but sophisticated tea, hot or cold.
A superb example of Chinese jasmine tea from Fujian Province, featuring May picked blossoms and a beguiling floral bouquet. This premium tea boasts a perfectly balanced jasmine flavour and whole dried blossoms.
Popped and toasted rice kernels, blended with premium high grown sencha tea. Toasty, malty, umami, with a slightly sweet finish. Pairs well with Asian dishes and is a classic with sushi. Enjoy hot, or over ice.
Direct sourced from the Shizuoka tea gardens of Japan, this superfine matcha steeps to an exquisite deep green colour, features a fresh and grassy character, and is ideal for both traditional matcha preparations and lattes.
Floral and grassy, with a hint of ginger. Sun drenched lavender grown and dried in Prince Edward County Ontario features in this signature Pluck tea. Delicious hot, or served over ice with a drizzle of honey and a lemon wedge.
Select mild and grassy green Sencha leaves provide the perfect flavour foundation for the natural essence of dried strawberries and pineapple. This green tea is high in antioxidants and big on flavour.
This caffeine-free blend is an international infusion of holy basil, citrus, ginger, cardamom, and pink peppercorns. Bright, spicy, and uplifting with an incredibly refreshing aroma. Delicious hot, and makes a sophisticated iced tea.