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This spicy seasonal blend of apples, cinnamon, and ginger is finished with a hint of caramel.
We’ve teamed up with our pals at local chocolate maker Chocosol to blend this freshly ground, seasonal chai with freshly roasted cacao shells.
Notes of caramel, maple sugar, and pine smoke interwine in this rooibos and black tea blend. Memories of campfires and sugar shacks… a truly Canadian blend.
The heady, spicy citrus aroma of natural Bergamot oil is balanced by a deep, malty, high grown Sri Lankan black tea. Bright and coppery in the cup. A prized selection for the Earl Grey devotee.
This popular version of our traditional Earl Grey features a delectably soft, creamy finish. A hint of vanilla adds a subtle sweetness to this twist on the classic.
Dried Nova Scotia cranberries add an unexpected twist to this premium traditional Chai made with an organic Assam black tea, that also features whole cloves, cardamom, cinnamon, ginger, and black peppercorns.
A bright, robust, and well – balanced premium Organic English Breakfast tea. The perfect balance of briskness and malty sweetness.
This high grown luxury loose leaf black tea is blended with dried ripe peaches and apricots grown in Niagara, Ontario. Soft and fruity… chill for an enchanting iced tea.
A very special blend of premium organic high grown black and golden teas provide an exceptional orange pekoe flavour.
Transport yourself to a wood – fired sugar shack with this Ontario maple syrup infused, slightly smoky tea. Add a splash of steamed chocolate milk for a sippable s’more.
This tea is a celebration of the flavours found in Toronto’s original Chinatown. Fruit-forward with notes of lychee, lemongrass, ginger, and coconut – this tea is low in caffeine but big on flavour. Served over ice, Spadina Blend makes a superb iced tea.
Warming, soothing and fruity with a hint of cinnamon. This dried apple tea has been layered with premium green tea and just the right amount of spice for a flavourful but sophisticated tea, hot or cold.
Green Yerba Mate meets sun drenched strawberries, raspberries, blackberries, and sunflowers in this energizing infusion.
This organic green tea boasts a delicate but full green tea flavour. Vegetal and sweet with mild astringency.
A superb example of Chinese jasmine tea from Fujian Province, featuring May picked blossoms and a beguiling floral bouquet. This premium tea boasts a perfectly balanced jasmine flavour and whole dried blossoms.
Popped and toasted rice kernels, blended with premium high grown sencha tea. Toasty, malty, umami, with a slightly sweet finish. Pairs well with Asian dishes and is a classic with sushi. Enjoy hot, or over ice.
Floral and grassy, with a hint of ginger. Sun drenched lavender grown and dried in Prince Edward County Ontario features in this signature Pluck tea. Delicious hot, or served over ice with a drizzle of honey and a lemon wedge.
Select mild and grassy green Sencha leaves provide the perfect flavour foundation for the natural essence of dried strawberries and pineapple. This green tea is high in antioxidants and big on flavour.
Inspired by classic Morroccan Mint tea, this pan-fired organic green tea is layered with peppermint leaves, cornflowers, safflowers, and sunflowers.
Our premium first flush matcha features deep umami flavour, light grassy notes, and a brilliant green colour. Directly sourced in the springtime from the tea fields of Japan, this matcha is ground fresh to order for Pluck Tea.
Named in honour of our founder’s favourite apres-dinner treat, After Dinner Mint is a decadent, caffeine-free chocolate mint rooibos blend featuring roasted cacao nibs from Toronto based Chocosol.
Real maple syrup makes this tea a naturally sweet infusion for any time of day. Delicious hot or iced.
This organic rooibos blend features bio dynamic Cabernet franc grape skins from Southbrook vineyards in Niagara, lavender, blueberries, rose and cornflower petals.
A citrus and ginger rooibos blend that steeps to the same colour as the signature red brick of Corktown. Delicious hot or iced, caffeine-free.
This caffeine – free tisane is the natural choice for Earl Grey tea lovers who are avoiding caffeine. Features notes of bergamot, vanilla bean, and a soft, creamy finish. Delicious hot or iced.
Layered with notes of wild raspberry and blueberry, this caffeine-free rooibos tea was inspired by our founder’s early childhood foraging adventures on the Canadian Shield. Delicious hot or iced.
Tart Granny Smith apples, cinnamon, and hibiscus feature in this bright and flavourful fruit tea.
A soothing, fragrant, organic whole flower head chamomile with a slightly sweet finish and brilliant yellow liquor.
Hit the reset button – with this refreshing lemon and ginger infusion featuring Nova Scotia cranberries. Caffeine-free and delicious hot or iced, this tisane packs a lot of flavour.
Simple is good! This premium sun-dried ginger root infusion is both soothing and spicy. Steep for a couple of minutes for a light brew, or for longer to experience a more powerful flavour.
A bold organic peppermint infusion blended with both the mint leaf and flower. Picked in late August, this is a premium, and prized late harvest peppermint tea. Enjoy hot, or over ice. Caffeine-free.
This caffeine-free blend is an international infusion of holy basil, citrus, ginger, cardamom, and pink peppercorns. Bright, spicy, and uplifting with an incredibly refreshing aroma. Delicious hot, and makes a sophisticated iced tea.
A blend of dried grape skins from Niagara’s Organic and Biodynamic Southbrook Vinyards, layered with hibiscus and berries for a delicious fruit tea. Enjoy hot or iced.
A refreshing, relaxing, caffeine-free organic infusion. Peppermint, hibiscus, chamomile, and rose notes intertwine. A symphony of flavours with a clean finish.
Butterfly pea flowers release a beautiful blue pigment into this citrus ginger infusion. Add a generous squeeze of lemon and watch the colour change! Delicious hot or over ice.
Superfine ground turmeric, cinnamon, and ginger make this a perfect caffeine – free latte blend.
Superfine ground beets, turmeric, cinnamon, and ginger make this a perfect caffeine -free latte blend.
This autumn harvest organic Houjicha tea is a newer (1900’s) style of Japanese tea, and is roasted in a porcelain vessel over a charcoal fire in the finishing process. This premium Houjicha includes tea stems separated during the Matcha making process, as well as full leaves. Toasty and full – bodied with a lightly sweet caramel finish.
This organic Kamairicha green tea is grown in the Haruno region by a multi – generational organic tea growing family. Fired in an iron pan after plucking, this tea is not steamed and offers a sweeter, less astringent, and lightly toasted flavour profile versus steamed green teas.
This Four Seasons Spring Oolong is harvested on a co-op farm in the Alishan tea growing region in Taiwan. A beautifully balanced oolong with light floral and fruit wood notes, these tea leaves can be steeped several times to reveal it’s subtle nuances with every infusion.
This Jin Xuan Oolong is a high mountain winter harvest tea, grown on a small residential farm in the Alishan region. With it’s naturally occurring smooth, buttery flavour and pronounced milky finish, this oolong is an excellent example of a true Milk Oolong.
This premium organic Japanese Sencha is an organic first flush tea, harvested on the misty slopes of Mount Takatsuka in the Shizuoka region. Vegetal and grassy with a stunning green hue, this exceptional tea can be steeped a second time to reveal softer, umami notes.
This Fukamushi Sencha tea is harvested and refined in Shizuoka prefecture by a third generation tea maker. Steamed longer than traditional Senchas, this tea steeps to a full – bodied brilliant green, and features a deep oceanic umami flavour.
This delicious sticky honey chai is blended with honey from Toronto Bee Rescue, freshly ground whole spices, and directly traded premium black tea leaves from Emrok Estates in Kenya. Perfect for tea lattes, hot or cold.
A spicy and delicious premium Chai, ground from whole spices daily. The black tea version features Gold Medal award – winning tea from Emrok Estates in Kenya. The cacao version features cacao shells from local Chocosol Traders.