Steamed sencha style green tea, blended with strawberries, Canadian blueberries, hibuscus, and butterfly pea petals makes this an energizing, refreshing and fruity infusion, served hot or over ice. This blend's show-stopping lilac hue is the natural result of the flowers found in this blend.

Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water that has been allowed to cool to 180 - 190 degrees for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy!

Iced Field Berry Green Tea Recipe: Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. Sweeten if desired while warm. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy! Delicious served with fresh berries and mint leaves. 

Note: We now offer this tea in convenient 1L iced tea steep sachets. Select '1L Iced' in the drop - down menu.

100% natural ingredients, blended and packed in Canada: Green Tea, Papaya Pieces, Strawberry Pieces, Dried Blueberry Pieces, Hibiscus Petals, Butterfly Pea Flower, Natural Flavour.