Sun dried ginger, cinnamon and notes of caramel feature in this low-caffeine blend of black tea and rooibos. Our founder's favourite cookie in a cup!
Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy!
Hot Latte Recipe: Measure 1 tsp of loose tea (or 1 tea bag) and add to a tea filter or strainer. Steep in 4-6 oz freshly boiled water for 5 minutes. Add hot steamed milk of your choice. (Dairy, nut, oat, etc)
100% natural ingredients, blended and packed in Canada: Rooibos, Dried ginger pieces, Black tea, Cinnamon, Calendula petals, Natural flavour
The Health Benefits of Rooibos Tea:
The power of the rooibos plant is widely known in its native South Africa, where it has been consumed as a tea for centuries by adults and children alike. Over the past 40 years, many studies have been conducted on the unique health benefits of this plant.
- Rooibos is naturally caffeine – free, and this tea’s natural sweetness can reduce cravings for sugar – all for around three calories per cup
- Rooibos is high in vitamin C, which supports immune health. It also contains calcium, iron, magnesium, zinc, and AHA (alpha hydroxyl acid)
- Rooibos contains powerful polyphenols and flavonoids, which are effective anti – oxidants that have been proven to reduce inflammation and cell damage from free radicals
- Rooibos has been shown to reduce histamine response to environmental allergies, as it includes specific bioflavonoids that can block histamine response.
- Rooibos has been shown to improve skin conditions such as eczema and acne
- Rooibos is naturally low in tannins, which makes this tea a perfect alternative to traditional green and black teas (which can cause stomach discomfort for people sensitive to tannins)