Yuzu lovers rejoice! Your new favourite tea is here.
One of our tea makers in Japan very kindly sent us a 'secret' sample of this tea recently, which he only serves to his special guests. To say that our team LOVED it is the understatement of the century! With a little convincing, he blended up a special batch just for our customers. We hope you love it as much as we do. (It is rare to find an oolong of this quality anywhere.) Steep, sip, and repeat.
Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious with a drizzle of honey. Steep a second time for maximum flavour.
Iced Yuzu Oolong Tea Recipe: Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. Sweeten while warm if desired. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve)
Ingredients: Oolong Tea, Yuzu Peel.