Jennifer’s Tasting Notes
A spicy and delicious premium Chai, ground from whole spices daily.
Method (10 oz portion)
Scoop 1 Tablespoon of chai into a drawstring filter or tea ball. Pour 5 oz freshly boiled water over tea into cup. Heat 5 oz milk separately and top up the cup with the hot milk. Dust with our finishing spice for the ultimate chai experience.
Black Tea, Ceylon Cinnamon, Ginger, Cardamom, Star Anise, Peppercorn, Clove
Makes 65 Servings
100% natural. Sugar – free.
Ground, Blended and packed in Canada by real people.