Notes of caramel, maple sugar, and pine smoke interwine in this rooibos and black tea blend. Memories of campfires and sugar shacks… a truly Canadian blend.
Luxery Pu-Erh tea, blended with cacao chells from a local chocolate maker. A calorie free hot chocolate!
The heady, spicy citrus aroma of natural Bergamot oil is balanced by a deep, malty, high grown Sri Lankan black tea. Bright and coppery in the cup. A prized selection for the Earl Grey devotee.
This popular version of our traditional Earl Grey features a delectably soft, creamy finish. A hint of vanilla adds a subtle sweetness to this twist on the classic.
A bright, robust, and well – balanced premium English Breakfast tea. The perfect balance of briskness and malty sweetness.
Sun dried ginger, cinnamon and notes of caramel feature in this low-caffeine blend of black tea and rooibos.
This high grown luxury loose leaf black tea is blended with dried ripe peaches and apricots grown in Niagara, Ontario. Soft and fruity… chill for an enchanting iced tea.
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